Classic Apple Pie

Preheat oven to 425°F and place crust in dish.

Peel, core, and slice apples evenly.

Mix apples with sugars, spices, flour, and lemon juice.

Let filling rest 5 minutes to release juices.

Pour filling into crust and dot with butter.

Top with second crust and crimp edges.

Cut vents in top crust.

Bake 45–50 minutes until golden.

Cover edges if browning too fast.

Cool 3 hours before slicing.