10 ingredients • 10 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
Clams2 cans, drained
Bacon4 slices, chopped
Potatoes2 cups, diced
Onion1 small, diced
Celery2 stalks, diced
Butter2 tbsp
Flour3 tbsp
Chicken Broth2 cups
Heavy Cream1 cup
Black Pepper1/2 tsp
Description
A rich and creamy clam chowder loaded with tender potatoes, clams, and savory bacon for a comforting coastal classic.
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Quantities match 4 servings.