Churros

Heat water, butter, sugar, and salt in a saucepan over medium heat until simmering.

Add flour all at once and stir vigorously until a smooth dough forms.

Cook dough 1–2 minutes, stirring, until it pulls away from the pan.

Transfer dough to a bowl and cool 5 minutes.

Beat in eggs one at a time until smooth and glossy.

Heat oil in a deep pot to 350°F.

Pipe dough into hot oil, cutting into 5-inch strips.

Fry 2–3 minutes per side until golden and crisp.

Drain on paper towels and serve warm.