Churro Bites

In a saucepan, combine water, butter, and sugar. Bring to a boil.

Reduce heat and stir in flour until a dough forms. Remove from heat.

Beat in eggs one at a time until well combined.

Heat vegetable oil in a deep pan to 375°F (190°C).

Transfer churro dough to a piping bag and pipe small pieces into the hot oil.

Fry until golden brown, then roll the churro bites in a mixture of cinnamon and sugar.