Chocolate Rugelach

Beat cream cheese and butter until smooth.

Mix in sugar, vanilla, salt, and flour to form dough.

Divide dough into two discs and chill for 1 hour.

Roll each disc into a circle about 1/8 inch thick.

Sprinkle chocolate and cinnamon evenly over dough.

Cut into wedges like a pizza.

Roll each wedge from wide end to tip.

Place on lined baking sheet and bake at 350°F for 20 minutes.

Cool slightly and dust with powdered sugar.