Chocolate Chip Cookies

Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

In a bowl, whisk together flour, baking soda, and salt.

In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until smooth.

Beat in eggs one at a time, then stir in vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheets.

Bake for 9-11 minutes or until the edges are golden brown.

Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

Enjoy the irresistible chocolate chip cookies!