Chipotle Steak Melt Burrito

Slice the steak into thin strips.

Mix chipotle peppers and lime juice in a bowl.

Coat the steak with the chipotle mixture.

Heat olive oil in a skillet over medium-high heat.

Cook the steak until browned and tender.

Warm the tortillas in a dry skillet.

Add cheese, steak, lettuce, onion, jalapeño, and mayonnaise to each tortilla.

Fold the sides inward and roll tightly.

Grill the burritos seam-side down for 2 minutes.

Slice in half and serve warm.