Chipotle Roasted Tomato Salsa

Roast tomatoes in a hot skillet until blistered and lightly charred.

Toast garlic and onion in the same pan until softened.

Add roasted tomatoes, garlic, onion, and chipotle to a blender.

Blend until mostly smooth with small chunks remaining.

Stir in lime juice, cilantro, and salt.

Adjust seasoning and chill before serving.