Chipotle Cashew Stir-Fry

Heat olive oil in a large skillet over medium-high heat.

Cook chicken until browned and cooked through.

Add garlic and sauté briefly until fragrant.

Stir in broccoli and bell pepper.

Cook until vegetables are tender-crisp.

Mix soy sauce, chipotle peppers, and honey.

Pour sauce into the pan and stir well.

Simmer until slightly thickened and glossy.

Fold in toasted cashews.

Serve hot over rice.