8 ingredients • 9 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
530 cal
Servings
2 serving(s)
Ingredients
Tortilla Chips4 cups
Red Enchilada Sauce1 1/2 cups
Chorizo1/2 cup
Mexican Crema1/4 cup
Queso Fresco1/4 cup
Avocado1/2
White Onion1/4 cup
Vegetable Oil1 tbsp
Description
Crispy tortilla chips simmered in smoky red sauce and topped with creamy, savory, and fresh garnishes.
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Quantities match 2 servings.