Chicken Tikka Masala

Whisk yogurt, garam masala, turmeric, cayenne, and ginger garlic paste in a large bowl.

Add chicken cubes and toss until fully coated.

Cover and marinate at least 30 minutes for best flavor.

Melt butter in a large skillet over medium heat.

Add chopped onion and cook 5–6 minutes until soft and lightly golden.

Add marinated chicken and cook 6–8 minutes until no longer pink.

Stir in tomato sauce and simmer 8–10 minutes until thickened.

Pour in heavy cream and stir until smooth and creamy.

Season with salt, garnish with cilantro, and serve hot.