Chicken Quesadillas

Heat a large skillet over medium heat and lightly oil the surface.

Warm shredded chicken in the skillet for 2–3 minutes until heated through.

Stir in peppers, onions, and jalapeños if using, and cook until slightly softened.

Lay one tortilla flat in the skillet and sprinkle evenly with cheese.

Spread chicken mixture over half the tortilla, then fold it closed.

Cook 2–3 minutes per side until golden brown and cheese is fully melted.

Transfer to a cutting board and rest for 1 minute before slicing.

Slice into wedges and serve hot with sour cream and salsa.