10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
560 cal
Servings
2 serving(s)
Ingredients
Cooked rice2 cups
Chicken breast1 cup, diced
Pineapple3/4 cup, sliced
Eggs2 large
Green onions3, chopped
Garlic2 tsp, minced
Soy sauce2 tbsp
Vegetable oil1 tbsp
Diced onion1/4 cup
Mixed vegetables1/2 cup
Description
A savory-sweet fried rice with crispy chicken, juicy pineapple chunks, and seasoned rice for a bold, balanced dish.
Steps
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Quantities match 2 servings.