Chicken Parmesan

Preheat oven to 350°F. Pound chicken to even thickness.

Season breadcrumbs with salt, garlic powder, Italian seasoning, pepper, and a small sprinkle of parmesan.

Dredge chicken in flour, dip in beaten eggs, then coat in breadcrumb mixture.

Heat oil in skillet and fry chicken until golden on both sides.

Transfer to baking dish and spoon spaghetti sauce over each piece.

Top with shredded mozzarella and the remaining Parmesan.

Bake until cheese melts and bubbles, about 15–20 minutes.

Garnish with chopped basil if desired and serve hot.