10 ingredients • 10 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
620 cal
Servings
4 serving(s)
Ingredients
Chicken breasts2 large, halved
Salt1 tsp
Black pepper1/2 tsp
All-purpose flour1/2 cup
Eggs2, beaten
Panko breadcrumbs1 cup
Vegetable oil1 cup, for frying
Japanese curry roux1/2 box
Cooked white rice3 cups
Green onions2 tbsp, sliced
Description
Crispy breaded chicken cutlet served with rich Japanese curry sauce over fluffy rice for a comforting, savory bowl.
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Quantities match 4 servings.