8 ingredients • 6 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
300 cal
Servings
8 serving(s)
Ingredients
Cooked Chicken2 cups, shredded
Tortillas8
Enchilada Sauce2 cups
Shredded Cheese (cheddar Or Monterey Jack)1 cup
Diced Onion1/2 cup
Sliced Black Olives1/4 cup
Sour Cream1 tsp
Chopped Cilantro1 tsp
Description
Rolled tortillas filled with seasoned chicken, topped with enchilada sauce and melted cheese.
Steps
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Quantities match 8 servings.