Chicken Alfredo Lasagna

Preheat oven to 375°F (190°C).

Cook lasagna noodles until al dente, drain and set aside.

Melt butter in a saucepan, sauté garlic, then stir in cream.

Add Parmesan, season with salt and pepper, and simmer until thickened to make Alfredo sauce.

Spread a thin layer of Alfredo sauce in a baking dish.

Layer noodles, chicken, spinach, ricotta, Alfredo sauce, and mozzarella.

Repeat layers until ingredients are used, finishing with noodles, sauce, and cheese on top.

Cover with foil and bake for 35 minutes.

Uncover and bake 10–15 minutes until golden and bubbling.

Let rest 10 minutes before slicing and serving.