Cheesy Sausage Bread

Preheat oven to 375°F.

Finely chop the onion and mince the garlic.

Heat olive oil in a skillet. Sauté onion and garlic until soft.

Add sausage, thyme, rosemary, salt, and pepper. Cook until browned. Drain excess grease and cool slightly.

Roll out the dough into a large rectangle on a floured surface.

Sprinkle shredded mozzarella evenly over the dough.

Spread the sausage mixture over the cheese, then top with shredded cheddar.

Roll tightly into a log and seal the edges. Place seam-side down on a lined baking sheet.

Brush the top with beaten egg for a golden crust.

Bake 25–30 minutes until deeply golden. Rest 5–10 minutes before slicing.