8 ingredients • 9 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Cheese ravioli12 oz
Basil pesto1/3 cup
Olive oil1 tbsp
Garlic1/2 tsp, minced
Parmesan cheese1/4 cup, grated
Pistachios2 tbsp, chopped
Salt1/4 tsp
Black pepper1/4 tsp
Description
Tender cheese-filled ravioli tossed in fresh basil pesto and finished with crunchy pistachios and parmesan.
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Quantities match 2 servings.