10 ingredients • 10 steps • 45 min
Recipe Details
Preparation
45 min
Nutrition per serving
610 cal
Servings
4 serving(s)
Ingredients
Short pasta16 oz
Marinara sauce2 cups
Mozzarella cheese1 1/2 cups, shredded
Parmesan cheese1/3 cup, grated
Black olives1/2 cup, sliced
Green bell pepper1 cup, sliced
Olive oil1 tbsp
Italian seasoning1 tsp
Salt1/2 tsp
Black pepper1/4 tsp
Description
Tender pasta baked in a rich tomato sauce with melty cheese, briny olives, and sweet peppers for a cozy, oven-baked classic.
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Quantities match 4 servings.