7 ingredients • 8 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
540 cal
Servings
2 serving(s)
Ingredients
Cheese ravioli12 oz
Butter3 tbsp
Garlic1 tsp, Minced
Fresh parsley1 tbsp, Chopped
Parmesan cheese1/4 cup, Grated
Salt1/2 tsp
Black pepper1/4 tsp
Description
Tender cheese-filled ravioli tossed in a rich garlic herb butter sauce and finished with parmesan for a simple, comforting pasta dish.
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Quantities match 2 servings.