10 ingredients • 10 steps • 70 min
Recipe Details
Preparation
70 min
Nutrition per serving
420 cal
Servings
10 serving(s)
Ingredients
Carrots2 cups, grated
All-purpose Flour2 cups
Sugar1 1/2 cups
Vegetable Oil1 cup
Eggs4 large
Baking Powder2 tsp
Cinnamon2 tsp
Salt1/2 tsp
Cream Cheese8 oz, softened
Powdered Sugar2 cups
Description
A moist and spiced carrot cake layered with creamy, tangy cream cheese frosting, perfect for celebrations or as a comforting dessert.
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Quantities match 10 servings.