9 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Flank steak12 oz
Corn tortillas6
White onion1/4 cup, diced
Fresh cilantro1/4 cup, chopped
Salsa roja1/3 cup
Olive oil1 tbsp
Salt1/2 tsp
Black pepper1/4 tsp
Lime1
Description
Juicy grilled steak sliced thin and served in warm corn tortillas with onion, cilantro, and fresh salsa.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 2 servings.