Caramel Flan

Preheat the oven to 350°F (175°C).

Place sugar in a saucepan and melt it over medium heat to make caramel.

Pour the caramel into the bottom of a baking dish.

In a bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract.

Pour the custard mixture over the caramel in the baking dish.

Place the baking dish in a water bath and bake for about 45-50 minutes or until set.

Let it cool, then refrigerate for a few hours before serving.

Invert the flan onto a serving plate to reveal the caramel layer.

Slice and enjoy your delectable caramel flan!