Buttermilk Pancakes

Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.

In another bowl, mix buttermilk, egg, melted butter, and vanilla.

Combine wet and dry ingredients until just mixed.

Heat a skillet over medium and add a little butter.

Pour 1/4 cup batter for each pancake.

Cook until bubbles form and edges set.

Flip and cook until golden brown.

Repeat with remaining batter.

Stack pancakes and serve warm.

Add toppings like fruit or syrup if desired.