Buttermilk Mashed Potatoes

Peel and cut potatoes into chunks.

Place potatoes in a large pot and cover with cold water.

Add a pinch of salt and bring to a boil.

Cook potatoes for 15–20 minutes until fork tender.

Drain potatoes and return them to the pot.

Add butter and mash until mostly smooth.

Slowly stir in buttermilk until creamy.

Season with salt and pepper.

Mix until fluffy and smooth.

Top with chopped chives before serving.