5 ingredients • 4 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
400 cal
Servings
6 serving(s)
Ingredients
Pork Sausage1 3/4 lbs
Butter6 tbsp
Flour6 tbsp
Whole Milk2 cups
Pepper1/2 tsp
Description
A classic sausage gravy made by cooking sausage, then mixing it with a creamy, seasoned flour and milk sauce. Perfect for serving over biscuits!
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Quantities match 6 servings.