10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
540 cal
Servings
4 serving(s)
Ingredients
Chicken Thighs1 1/2 lbs, boneless
Buttermilk2 cups
All-Purpose Flour2 cups
Cornstarch1/2 cup
Paprika1 tbsp
Garlic Powder1 tsp
Black Pepper1 tsp
Salt1 tsp
Eggs2, beaten
Vegetable Oil4 tsp
Description
Juicy boneless chicken pieces coated in seasoned flour and fried until extra crispy and golden.
Steps
Tags
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Quantities match 4 servings.