Blueberry Pancakes

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Gently fold in the fresh blueberries.

Heat a griddle or skillet over medium-high heat and grease it with butter or oil.

Pour 1/4 cup batter onto the hot griddle. Cook until bubbles form, flip, and cook until golden on both sides.

Serve the blueberry pancakes hot with maple syrup.