9 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
290 cal
Servings
10 serving(s)
Ingredients
All-purpose flour2 cups
Granulated sugar3/4 cup
Butter1/2 cup, Melted
Milk3/4 cup
Egg1
Baking powder2 tsp
Salt1/4 tsp
Blueberries1 1/2 cups
Brown sugar1/3 cup
Description
Soft, fluffy blueberry muffins topped with a buttery brown sugar crumb for a classic bakery-style treat.
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Quantities match 10 servings.
