9 ingredients • 6 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
540 cal
Servings
2 serving(s)
Ingredients
Brioche Bread4
Cream Cheese4 oz, softened
Powdered Sugar2 tbsp
Eggs2 large
Milk1/3 cup
Vanilla Extract1 tsp
Blueberries1 cup
Maple Syrup2 tbsp
Butter1 tbsp
Description
Thick-cut brioche French toast stuffed with sweet vanilla cream, topped with warm blueberry compote and melted butter for a rich, indulgent breakfast.
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Quantities match 2 servings.