9 ingredients • 7 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
395 cal
Servings
4 serving(s)
Ingredients
Thick-cut Bread8
Eggs3 large
Milk3/4 cup
Vanilla Extract1 tsp
Ground Cinnamon1/2 tsp
Butter2 tbsp
Blueberries1 cup
Powdered Sugar1 tsp
Maple Syrup1/4 cup
Description
Golden slices of classic French toast dusted with powdered sugar and topped with fresh blueberries and warm maple syrup for a simple, elegant brunch.
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Quantities match 4 servings.