10 ingredients • 10 steps • 90 min

Black Forest Cake

Recipe Details

Preparation

90 min

Nutrition per serving

420 cal

Servings

12 serving(s)

Ingredients

All-purpose Flour1 cup
Cocoa Powder1/2 cup
Sugar1 1/2 cups
Eggs4
Butter1/2 cup, melted
Whipped Cream3 cups
Cherries2 cups, pitted
Kirsch (cherry Brandy)1/4 cup
Baking Powder1 tsp
Chocolate Shavings1/2 cup

Description

Black Forest Cake, or Schwarzwälder Kirschtorte, is a famous German dessert made with layers of rich chocolate sponge cake, whipped cream, and cherries, flavored with Kirsch (cherry brandy) and topped with chocolate shavings.

Steps

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Quantities match 12 servings.