Berry & Cream Belgian Waffle

Preheat the waffle iron.

Whisk flour, sugar, baking powder, and salt in a bowl.

Whisk milk, melted butter, and egg in another bowl.

Combine wet and dry ingredients and mix until just smooth.

Grease the waffle iron lightly.

Pour batter and cook until golden and crisp.

Place the waffle on a plate and add whipped cream.

Spoon berry compote over the top.

Drizzle with chocolate syrup.

Serve warm.