Beef Tagine

Heat oil in a heavy pot over medium heat until warm.

Add onions and cook until soft and lightly golden.

Stir in garlic, ginger, and spices until fragrant.

Add beef cubes and sear until browned on all sides.

Mix in tomato paste and coat meat evenly.

Pour in water until beef is just covered.

Bring to a gentle simmer and cover tightly.

Cook on low heat until beef is fork-tender.

Stir in apricots and simmer until softened.

Taste sauce, adjust seasoning, and serve hot.