Beef Tacos

Heat a large skillet over medium-high heat and add the ground beef.

Break the beef apart with a spoon and cook 6–8 minutes until fully browned and no pink remains.

Carefully drain excess fat from the pan and return beef to the heat.

Sprinkle taco seasoning evenly over the beef and add water as directed on the packet.

Stir well and simmer 3–5 minutes until the sauce thickens and coats the meat.

While beef simmers, warm taco shells in the oven according to package directions.

Prepare toppings by shredding lettuce and dicing tomatoes.

Fill each taco shell with seasoned beef and desired toppings.

Serve immediately while warm with optional salsa and sour cream.