8 ingredients • 5 steps • 4 hrs
Recipe Details
Preparation
4 hrs
Nutrition per serving
1200 cal
Servings
8 serving(s)
Ingredients
Flank Steak1 lb
Soy Sauce1/2 cup
Worcestershire Sauce2 tbsp
Brown Sugar2 tbsp
Garlic Powder1 tsp
Onion Powder1 tsp
Black Pepper1/2 tsp
Liquid Smoke1 tsp, (optional)
Description
Savory and flavorful beef strips dried to perfection, perfect for snacking.
Steps
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Quantities match 8 servings.