8 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
Flank Steak400 g, sliced
Broccoli1 head, florets
Soy Sauce1/4 cup
Brown Sugar2 tbsp
Garlic2 cloves, minced
Ginger1 tbsp, minced
Cornstarch1 tbsp
Sesame Oil1 tsp
Description
Tender beef and crisp broccoli tossed in a rich savory stir-fry sauce.
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Quantities match 4 servings.