10 ingredients • 9 steps • 15 min
Recipe Details
Preparation
15 min
Nutrition per serving
150 cal
Servings
4 serving(s)
Ingredients
Bell Peppers2
Zucchini2
Cherry Tomatoes1 cup
Red Onion1
Mushrooms8
BBQ Sauce1/2 cup
Olive Oil2 tbsp
Garlic Powder1 tsp
Oregano1 tsp
Salt Pepper3/4 tsp
Description
Grilled vegetable skewers brushed with smoky barbecue sauce.
Steps
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Quantities match 4 servings.