BBQ Pulled Pork Tacos

Preheat oven to 300°F and lightly oil a baking dish.

Arrange pork in a single layer and pour barbecue sauce evenly over the top.

Cover tightly with foil and bake for 45–50 minutes until very tender.

Transfer pork to a bowl and shred finely using two forks.

Return shredded pork to the baking dish and toss with remaining sauce.

Warm tortillas in a dry skillet or microwave until soft and pliable.

Fill tortillas with pulled pork, lettuce, tomato, onion, cheese, and guacamole.

Fold and serve immediately while warm.