6 ingredients • 6 steps • 8 hrs
Recipe Details
Preparation
8 hrs
Nutrition per serving
400 cal
Servings
8 serving(s)
Ingredients
Pork Shoulder4 lbs
Barbecue Sauce2 cups
Burger Buns8
Coleslaw2 cups
Salt1 tsp
Black Pepper1/2 tsp
Description
Slow-cooked pulled pork with smoky barbecue sauce, piled high on buns and topped with creamy coleslaw.
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Quantities match 8 servings.