10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
560 cal
Servings
2 serving(s)
Ingredients
Chicken breast1 lb, sliced
Hoagie rolls2
Provolone cheese slices4, sliced
BBQ sauce1/3 cup
Green bell pepper1, sliced
Onion1 small, sliced
Garlic cloves2 tsp, minced
Olive oil2 tbsp
Salt1/2 tsp
Black pepper1/2 tsp
Description
Tender chopped chicken tossed in smoky BBQ sauce with sautéed peppers and onions, finished with melted cheese on a toasted roll. Sweet, smoky, and savory.
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Quantities match 2 servings.