10 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
780 cal
Servings
2 serving(s)
Ingredients
Ground Beef (80/20)1/2 lb
Burger Buns2
Cheddar Cheese Slices2
Bacon Strips4
BBQ Sauce3 tbsp
Onion1/2 cup, sliced
Flour1/4 cup
Cooking Oil1 cup
Salt1/2 tsp
Black Pepper1/2 tsp
Description
Crispy smashed beef patties layered with melted cheddar, smoky bacon, tangy BBQ sauce, and crunchy fried onions. Savory, smoky, and slightly sweet with a crispy finish.
Steps
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Quantities match 2 servings.