9 ingredients • 5 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
550 cal
Servings
4 serving(s)
Ingredients
Ground Beef1 lb
Bacon Strips8
Hamburger Buns4
Cheddar Cheese1 cup, shredded
Bbq Sauce1/2 cup
Lettuce1 cup, chopped
Tomato1, diced
Onion1/4 cup, minced
Salt And Pepper1/2 tsp
Description
A smoky and savory burger topped with crispy bacon and barbecue sauce.
Steps
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Quantities match 4 servings.