6 ingredients • 10 steps • 60 min
Recipe Details
Preparation
60 min
Nutrition per serving
410 cal
Servings
8 serving(s)
Ingredients
Cream cheese16 oz, softened
Granulated sugar3/4 cup
Eggs3 large
Heavy cream1 cup
Vanilla extract1 tsp
All-purpose flour2 tbsp
Description
Creamy cheesecake with a deeply caramelized top and soft, custardy center. Rich, slightly bitter, and silky with a melt-in-your-mouth finish.
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Quantities match 8 servings.