6 ingredients • 6 steps • 20 min

Barramundi with Lemon Myrtle

Recipe Details

Preparation

20 min

Nutrition per serving

300 cal

Servings

4 serving(s)

Ingredients

Barramundi Fillets4

Lemon Myrtle1 tbsp, dried

Olive Oil2 tbsp

Lemon1, sliced

Salt1 tsp

Black Pepper1/2 tsp, ground

Description

Barramundi with Lemon Myrtle is a delicious and fragrant Australian fish dish, featuring barramundi fillets seasoned with native lemon myrtle.

Steps

Tags

#citrusy #fish #salty #spicy #tangy #tender #gluten-free

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Quantities match 4 servings.