Banana Caramel Custard Pudding

Preheat the oven to 350°F (175°C). Slice bananas and arrange them in the bottom of a baking dish.

In a saucepan, melt sugar with water to make caramel. Pour the caramel over the bananas.

In a bowl, whisk together eggs, milk, vanilla extract, and cornstarch.

Pour the custard mixture over the bananas and caramel.

Bake for 40-45 minutes or until the custard is set.

Let it cool, then refrigerate before serving.

Scoop and enjoy your banana caramel custard pudding!