8 ingredients • 7 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
400 cal
Servings
4 serving(s)
Ingredients
Chicken Breasts4
Balsamic Vinegar1/2 cup
Honey1/4 cup
Garlic Cloves2 tsp, minced
Rosemary1 tsp, chopped
Olive Oil1 tbsp
Salt1 tsp
Black Pepper1/2 tsp
Description
Tender chicken breasts cooked in a rich balsamic glaze with honey, garlic, and rosemary. The sweet and tangy sauce caramelizes beautifully, creating a glossy finish and bold flavor.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 4 servings.