Baked Ziti

Preheat oven to 350°F and lightly grease a baking dish.

Bring a large pot of salted water to a boil and cook ziti until just al dente.

Drain pasta well and transfer to a large mixing bowl.

Stir in marinara sauce and ricotta until evenly combined.

Spread half of the pasta mixture into the baking dish.

Sprinkle with half of the mozzarella and Parmesan cheeses.

Layer remaining pasta on top and finish with remaining cheeses.

Cover loosely with foil and bake for 20 minutes.

Uncover and bake 5–10 minutes until bubbly and lightly golden.

Rest 5 minutes before serving.