Bacon Poutine

Bake or fry the French fries until golden and crispy.

In a skillet, cook the Canadian bacon until slightly crisp and set aside.

Melt butter in a saucepan over medium heat.

Whisk in flour to form a roux and cook for 1 minute.

Gradually whisk in beef broth and Worcestershire sauce.

Simmer until gravy thickens, about 5–7 minutes.

Season with salt and pepper to taste.

Layer fries on a serving plate and top with cheese curds and Canadian bacon.

Pour hot gravy over the top to melt the curds slightly.

Garnish with parsley and serve immediately.